Made in Puglia Fratelli Campanella is a restaurant in Malta that brings authentic flavors of Puglia to the table. Originally opened in Matera under the name Barracuda, the restaurant was founded by two young brothers who share a passion for cooking and the sea. The restaurant offers a wide selection of dishes, including fresh seafood specialties prepared according to the culinary traditions of the region and land proposals that use only high-quality ingredients. The passion for the sea and Puglian culinary culture is palpable in the warm and friendly atmosphere of the restaurant, where the scent of the sea and the hospitality of the owners will make you feel immediately at ease.